Han, Sia Tjun, Indonesia

• Jurnal Manajemen dan Kewirausahaan Vol. 14 No. 2 (2012): SEPTEMBER 2012 - Articles
  KOMITMEN AFEKTIF DALAM ORGANISASI, PERCEIVED ORGANIZATIONAL SUPPORT, DAN KEPUASAN KERJA
  Abstract  PDF
• Jurnal Manajemen dan Kewirausahaan Vol. 19 No. 2 (2017): SEPTEMBER 2017 - Articles
  THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS
  Abstract  PDF