Han, Sia Tjun
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Jurnal Manajemen dan Kewirausahaan Vol. 14 No. 2 (2012): SEPTEMBER 2012 - Articles
KOMITMEN AFEKTIF DALAM ORGANISASI, PERCEIVED ORGANIZATIONAL SUPPORT, DAN KEPUASAN KERJA
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Jurnal Manajemen dan Kewirausahaan Vol. 19 No. 2 (2017): SEPTEMBER 2017 - Articles
THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS
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Jurnal Manajemen dan Kewirausahaan Vol. 20 No. 1 (2018): MARCH 2018 - Articles
SUSTAINABLE FACTORS IN THE HUMAN ASSETS OF DANA HOTEL AS A HERITAGE HOTEL IN SOLO, INDONESIA
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