Vol. 21 No. 1 (2019): MARCH 2019

Articles

• STUDENT LEADERSHIP IN SCHOOL: INTERNALIZATION OF ENTREPRENEURIAL COMPETENCE AND CHARACTER

  Lelahester Rina

  1-8

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• BANKING SERVICE ORIENTATION MODEL IN STRATEGIC HRM AND SYSTEM DYNAMICS PERSPECTIVE

  Audia Junita, Ferdinand D. Saragih, Andreo Wahyudi Atmoko

  9-20

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• EXPLORING THE RELATIONSHIP BETWEEN PROCEDURAL JUSTICE AND INNOVATIVE WORK BEHAVIOR IN HOSPITALITY INDUSTRY

  Noerchoidah Noerchoidah, Dhyah Harjanti

  21-31

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• FINANCIAL KNOWLEDGE, FINANCIAL WELLBEING, AND ONLINE SHOPPING ADDICTION AMONG YOUNG INDONESIANS

  Sherly Tanoto, Evelyn Evelyn

  32-40

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• APOLOGY AND COMPENSATION STRATEGY ON CUSTOMER FORGIVENESS AND NEGATIVE WORD OF MOUTH

  Resekiani Mas Bakar, Nurul Hidayati, Inastuti Retno Giffani

  41-50

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• CLUSTER ANALYSIS OF FINANCIAL BEHAVIORS AND PREFERENCES AMONG THE BOTTOM OF THE PYRAMID GROUP

  Dewi Saraswati, Dian Kusumaningrum

  51-63

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• REVISITING STUDENTS’ ENTREPRENEURIAL INTENTION IN INDONESIA: A THEORY OF PLANNED BEHAVIOR APPROACH

  Ambara Purusottama

  64-73

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• LIFESTYLE AND CONSUMER PREFERENCES IN CHOOSING LOCAL OR FOREIGN BRANDS: A STUDY OF CONSUMER BEHAVIOR IN SURAKARTA – INDONESIA

  Budhi Haryanto, Awang Febrianto, Edi Cahyono

  74-88

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• THE VIEWS OF THE TOURISM VILLAGE MANAGERS ON THE GREEN EVENT CONCEPT IN BALI

  Christantius Dwiatmadja, I Putu Astawa, Tjokorda Gde Raka Sukawati

  89-94

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