, PT. Boga Food Service Grand Wijaya Centre Blok E18-E19 Jakarta 12160, Indonesia

• Jurnal Manajemen dan Kewirausahaan Vol. 14 No. 1 (2012): MARCH 2012 - Articles
  Evaluation of the Successfulness of A Green Program through Customer Perceived Quality, Brand Image, and Customer Satisfaction: A Case Study at Surabaya Plaza Hotel
  Abstract  PDF