Wahyudi, Wahyuniwati, Indonesia
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Jurnal Manajemen dan Kewirausahaan Vol. 19 No. 2 (2017): SEPTEMBER 2017 - Articles
THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS
Abstract PDF
Accredited by the Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia
SK. No. 22/DIKTI/Kep/2002
SK. No. 55/DIKTI/Kep/2005
SK. No. 65a/DIKTI/Kep/2008
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