PERTIWI, T. K.; PRATAMA, F. M. I. PENGARUH KINERJA KEUANGAN GOOD CORPORATE GOVERNANCE TERHADAP NILAI PERUSAHAAN FOOD AND BEVERAGE. Jurnal Manajemen dan Kewirausahaan, [S. l.], v. 14, n. 2, p. 118-127, 2013. DOI: 10.9744/jmk.14.2.118-127. Disponível em: https://jurnalmanajemen.petra.ac.id/index.php/man/article/view/18554. Acesso em: 6 may. 2024.