THE ETHICAL DEVELOPMENT OF AGRITOURISM IN PROTECTED TERRITORY PELAGA BADUNG BALI, INDONESIA

Authors

:

https://doi.org/10.9744/jmk.21.2.114-119

Keywords:

Agritourism attraction, natural landscape, sustainable tourism, local wisdom, pro¬tected forest.

Abstract

This research is a basic research that confirms the ethics of sustainable tourism planning with the research objective of the establishment of ethics of developing agritourism in the boundaries of protected forest. The quantitative method is uses as primarily approach involving 230 respondents, and 32 informants as supplementary approach. The conclusions are the ethical development of agritourism in protected area in the case study of Pelaga Village ideally able to present open natural beauty, cultural-friendly, environmentally friendly, and conserve a unique tourist attraction, provide public facilities, telecommunication, restaurants, and market centers for agriproducts, the availability of transportation to the location, and provide public facilities

Author Biography

I Gusti Bagus Rai Utama, Dhyana Pura University

I Gusti Bagus Rai Utama graduated from PhD Tourism Study Program of The Udayana University. He is a full time lecturer of the Management study program at Dhyana Pura University; He was certified for tourism lectureship in 2013, with the rank of “Lector”. Since 2013, he currently holds the position of Vice Rector for Academic and Student Affairs at the university. Prior to that, he was the Dean of Faculty of Economics and Humanities at Dhyana Pura University (2011 to 2013).

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Published

2019-10-25

How to Cite

Rai Utama, I. G. B., & Trimurti, C. P. (2019). THE ETHICAL DEVELOPMENT OF AGRITOURISM IN PROTECTED TERRITORY PELAGA BADUNG BALI, INDONESIA. Jurnal Manajemen Dan Kewirausahaan, 21(2), 114-119. https://doi.org/10.9744/jmk.21.2.114-119

Issue

Vol. 21 No. 2 (2019): SEPTEMBER 2019

Section

Articles

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